Browsing by Author "Lagoumintzis, G."
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Non-contact Current Transfer Induces the Formation and Improves the X-ray Diffraction Quality of Protein Crystals
Boltsis, I.; Lagoumintzis, G.; Chatzileontiadou, D. S. M.; Giastas, P.; Tzartos, S. J.; Leonidas, D. D.; Poulas, K. (2014)The effect of non-contact current transfer on the crystallization of three model proteins (hen egg white lysozyme, bovine pancreatic ribonuclease A, and human recombinant insulin) was investigated using a prototype ...